Cooking Class

Dive into the rich culinary traditions of Bali with our immersive Balinese Cooking Class! This hands-on experience will take you from the local markets to the kitchen, where you'll learn to prepare traditional Balinese dishes using fresh, local ingredients. Perfect for food enthusiasts and families alike, this class offers a unique opportunity to explore Balinese culture through its vibrant cuisine.

Program Highlights:

• Markets Tour (Morning Class): Start your journey with a guided tour of a local market, where you'll select fresh ingredients for your cooking class.
• Rice Fields: Explore the beautiful rice terraces and understand the importance of rice in Balinese culture.
• Discovery of Balinese House: Gain insights into traditional Balinese architecture and daily life.
• Make Daily Offerings: Learn how to prepare and present traditional Balinese offerings.
• Coconut Oil Processing: Discover the process of making coconut oil from scratch.
• Cooking Session: Get hands-on experience cooking traditional Balinese dishes with guidance from expert instructors.
• Lunch or Dinner: Enjoy the meal you've prepared during the class.
• Take-Home Recipes and Certificate: Receive a certificate of completion and take home recipes to recreate the dishes.

Pricing:

• Adult: IDR 400,000 per person
• Child (4-8 years old): IDR 300,000 per person

Schedule:

• Morning Class: Pick-up between 8:00 AM and 9:00 AM, ending between 1:30 PM and 2:00 PM.
  
• Afternoon Class: Pick-up between 2:30 PM and 3:00 PM.

Location: Kelabang Moding No. 713, Ubud

Inclusions:

• Free transport within Ubud area
• Ingredients and cooking equipment
• Lunch or Dinner
• Recipes and Certificate

Additional Information:

• Extra charges apply for pick-up from areas outside Ubud, based on distance.

Terms and Conditions:

• Bookings must be made at least 24 hours in advance.
• Cancellations made less than 24 hours before the tour will incur a 50% cancellation fee.
• Tours operate in all weather conditions; please dress appropriately.
• Payment must be made in full before the tour begins.
• Children must be accompanied by an adult.